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Friday, August 12, 2011

Comments

Anna

I've tried this before and it is divine. We also make sloe gin when the sloes are ripe in autumn. It's usually ready just about Christmas so it's our treat.

Tasha

Hm, very interesting concept. I'm not much on liquors in general but have been enjoying St. Germain lately mixed into champagne or white wine, so I'm wondering if I'd enjoy a liquor like this in the same kind of way. I do adore cherries.

Kathy Zadrozny

It is definitely an acquired taste. So far it has been 50/50 of people who taste this and like it.

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