Margarete's Kitchen (1914) from Shorpy
Some more baking! This is called a cupcake recipe, but I see it more as a dessert muffin due to the lack of frosting. Either way, it is tasty.
Chocolate Chip Cupcakes (Makes about 3 dozen)
1/2 cup firmly packed light brown sugar
1 large egg
1/8 teaspoon salt
1 cup (6 ounces) semisweet chocolate morsels
1/2 cup coarsely chopped walnuts
1 teaspoon vanilla extract, divided
1/2 cup butter, softened
1/3 cup sugar
1/3 cup firmly packed light brown sugar
1 large egg
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
Beat first 3 ingredients at medium speed with an electric mixer until blended; stir in chocolate morsels, walnuts, and 1/2 teaspoon vanilla. Set aside. Beat remaining 1/2 teaspoon vanilla, butter, sugar, and 1/3 cup brown sugar until creamy. Add egg, and beat until blended.
Combine flour, soda, and 1/2 teaspoon salt; stir into butter mixture. Place paper baking cups into miniature (1 3/4-inch) muffin pans, and coat with cooking spray; spoon 1 1/2 teaspoons batter into each cup.
Bake at 350° for 12 minutes. Spoon morsel mixture over cupcakes, and bake 10 more minutes.