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Friday, August 12, 2011



I've tried this before and it is divine. We also make sloe gin when the sloes are ripe in autumn. It's usually ready just about Christmas so it's our treat.


Hm, very interesting concept. I'm not much on liquors in general but have been enjoying St. Germain lately mixed into champagne or white wine, so I'm wondering if I'd enjoy a liquor like this in the same kind of way. I do adore cherries.

Kathy Zadrozny

It is definitely an acquired taste. So far it has been 50/50 of people who taste this and like it.

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  • The Spread

    Dec 6th (Sunday)
    Virtual Letter Social
    3pm-4:30pm Central
    Join Kathy and Donovan via live video as we write some letters. This would be a great time to knock some of your holiday cards out while "meeting" some of your fellow members.
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    Jan, 10th (Sunday)
    L.W.A. Book Club
    12:30-1:30pm Central
    Join Kathy, Donovan, and a special guest via live video while we discuss 'Letters to the Lost,' by Iona Grey. Discussion and further info can be found on the Goodreads book group page.
    Join us online: Event Page

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